Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of
ABOUT THE POSITION Major Tom is looking for a Sommelier to add to their team on a Full-Time permanent basis. Reporting to the General Manager, the Sommelier is responsible for delivering exceptional wine service to the guests, while
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the
Company Description Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouvers stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place
Majordome — Résidence privée Le client : Famille québécoise bien établie recherchant une personne polyvalente, avec un réel sens du service à la clientèle, pour un poste de majordome travaillant en collaboration avec le majordome principal.
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the
Le restaurant Gibbys, institution emblématique du Vieux-Montréal, est reconnu pour son ambiance chaleureuse, son cadre historique unique et son expérience culinaire haut de gamme mettant en valeur les grillades, les fruits de mer et une cuisine
Join 1 Hotel Mayfair as a Sommelier, where your passion for wine meets exceptional service in a luxury setting. Curate unique wine experiences for our esteemed guests. The ideal candidate will have a minimum of one year’s
Grow with us. Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we cant do it alone. Thats why hiring thoughtful and
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most
The Wickaninnish Inn on Vancouver Islands West Coast seeks an experienced Sommelier to lead wine and beverage service at The Pointe Restaurant. Recognized by Relais & Châteaux and Forbes, the candidate will guide guests through wine and
Véritable chef de rang au sein du bar, le sommelier/limonadier sera présent sur le plancher pour accueillir les clients, prendre les commandes (boissons et nourriture) et assurer une expérience mémorable autour du vin et des spiritueux. Mise
Under the direction of the Director of Food & Beverage (F&B), the Sommelier is responsible for the overall wine operation and profitability of assigned venues and develops an ever-evolving world-class wine program and driving sales. Is responsible
Additional Information Bonus Eligible, Flexible shift preferred, Pension and Benefit Eligible Job Number Job Category Food and Beverage & Culinary Location 1601 Bayshore Drive, Vancouver, BC, Canada, V6G 2V4 VIEW ON MAP ( Full Time Located
Nous sommes à la recherche de barmaid et barman qui partage notre dévouement pour lexcellence. Tu as dexpérience et tu as envie de venir travailler avec une équipe passionnée, joint toi à la grande famille du
Company Description Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouvers stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place
Back-of-House Opportunities – Reds Wine Tavern (Service Inspired Restaurants) REDS WINE TAVERN redefines social dining with culinary confidence and an engaging décor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff
Le/la Directeur(trice) des Achats est chargé(e) de gérer l’approvisionnement de l’ensemble des aliments, boissons, alcools et fournitures pour Lucille’s. Ce rôle vise à assurer un approvisionnement rentable, une gestion efficace des relations avec les fournisseurs et
JOB DESCRIPTION Job Description Headline: Elevate Your Career: Join Calgary’s Premier High-End Culinary & Event Portal (CRUCHEF.COM) Are you a seasoned hospitality professional or talented entertainer looking to take control of your career? Want to choose
This posting is not for an immediate vacancy. We are accepting applications for future opportunities. Minimum of 4 years of Management experience in a fine dining restaurant is required to be considered. Position Title Restaurant Manager