Job title: BOH Management - Sous Chef Industry: Hospitality & Tourism Country: Canada Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas
Benefits & Perks: • Employee discounts (Corporate locations) with Sandman Hotel Group, Moxies, Dennys, Tavern Collective, Chop, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more! • $19,000 Chef Bonus • Extended Benefits Package
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender, you are the
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special,
Do you love food and everything about it. We are recruiting a Jr Sous Chef to join our fast-paced culinary team for the upcoming Winter season. Our three large kitchens offer complete food and beverage services to
Key Responsibilities • Working with the Chef, some of your responsibilities will include: • Executing menu items according to company specifications in both prep and line areas • Direct culinary operations on a shift basis under the
Proud to be 100% Canadian-owned, Northland Properties are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to
Description de lentreprise L’Auberge Saint-Antoine, située au cœur du Vieux-Port de Québec, est un hôtel boutique de luxe réputé pour son charme historique et son service exceptionnel. Cet établissement unique, membre de Relais & Châteaux, offre
ABOUT THE POSITION Bridgette Bar Canmore is looking for an experienced bartender to fill out their team on a part-time or full-time permanent basis. Bartenders are responsible for several functions including, but not limited to, providing exceptional
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of
Are you passionate about food and want to advance your career in a stunning resort? Do you love food and everything about it? Do you also love skiing or snowboarding? We are recruiting a Sous Chef to
Company Description Dexterra Group is a leading provider of support services and infrastructure support solutions across Canada and the United States. Through our diverse businesses, we deliver facilities management, food services, remote workforce accommodations, forestry services,
#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring
We’re looking for a Sous Chef to join us at the Magpie & Stump! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves
Key Responsibilities • Working with the Chef, some of your responsibilities will include: • Executing menu items according to company specifications in both prep and line areas • Direct culinary operations on a shift basis under the
About Us SharkNinja is a global product design and technology company, with a diversified portfolio of 5-star rated lifestyle solutions that positively impact people’s lives in homes around the world. Powered by two trusted, global brands,
ABOUT THE POSITION The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a
ABOUT THE POSITION Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all