Les tâches et les responsabilités du préposé au petit-déjeuner comprennent, sans toutefois sy limiter: · Fournir un service personnalisé à tous les clients. · Responsable de la mise en place et de la maintenance du buffet du
Company Description Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a
THE OPPORTUNITY: BREAKFAST ATTENDANT REPORTS TO GENERAL MANAGER THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel
Company Description One of Toronto’s most sought-after event venues, this event complex exudes historic charm and modern sophistication in its two distinct venues — the revitalized Arcadian Court and the contemporary Arcadian Loft. The grand Arcadian
Position Summary: The Event Crew aids the team in the prompt delivery and removal of food and beverage items, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the
Position Summary: The Kitchen Steward efficiently cleans all flatware, assists in food preparation and production, contributes to general kitchen operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely
Company Description Oliver & Bonacini is recognized as one of Canada’s premier hospitality and event service providers, known for delivering exceptional culinary experiences and flawless event execution. From intimate gatherings to large-scale celebrations, we take pride
Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence,
Company Description What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance tobe part of something greater. You’ll belong in a company and team that values you foryou;you’ll act with purpose
Date Posted: 08/31/2026 Req ID: 50034 Faculty/Division: VP-Facilities & Real Estate Department: Food Services Campus: St. George (Downtown Toronto) Existing Vacancy: Yes Description: The Banquet Server is responsible for food and drink serving duties while interacting
Position Summary: After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the
Position Summary: After opening and under the general direction of the Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets.
Job Description The Junior Catering Services Coordinator supports the event operations team in running successful catering orders and events within the location. The Junior Catering Services Coordinator supports and carries out event set up, transporting equipment,
Osler, Hoskin & Harcourt LLP is one of Canada’s leading business law firms. Advising many of Canada’s corporate leaders, as well as U.S. and international parties with extensive interest in Canada, our more than 1,000 firm
Rejoignez Buffet Nico en tant que Chef Cuisinier pour la cafétéria du Collège Laflèche. Ce poste exige des compétences culinaires solides, un bon esprit déquipe et un engagement envers lhygiène. Nous recherchons un Chef Cuisinier expérimenté pour
Description de lentreprise Résidence pour personnes âgées autonomes Description de l’offre d’emploi Travailler en collaboration avec les cuisiniers et prêter assistance au besoin / dresser les tables et servir les repas aux résidents / desservir et
Description de lentreprise Depuis le 1er janvier 2025, nous gérons plus de 1 100 logements sociaux dans 24 municipalités du Bas-Saint-Laurent et de la Gaspésie–Îles-de-la-Madeleine. Notre mission : offrir un logement abordable, des milieux de vie de
El Chef Ejecutivo dirigirá y coordinará la cocina de un buffet, planificando horarios, supervisando la producción diaria, garantizando la seguridad alimentaria y liderando un equipo, con un enfoque en la innovación y la gestión eficiente....
Join a dedicated food service team as a Food Counter Attendant, where you will gain hands-on experience in preparing and serving food while meeting diverse customer needs. This permanent, full-time role includes training and requires 35
Guest Services Supervisor We are currently looking to hire a Part-Time Guest Service Supervisor. The Guest Services Supervisor (GSS) is a social and interactive position and is crucial in setting the tone for everyone who walks