Position Summary: The Kitchen Steward efficiently cleans all flatware, assists in food preparation and production, contributes to general kitchen operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely
Company Description Oliver & Bonacini is recognized as one of Canada’s premier hospitality and event service providers, known for delivering exceptional culinary experiences and flawless event execution. From intimate gatherings to large-scale celebrations, we take pride
Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence,
JOB SUMMARY The Breakfast Attendant is responsible for preparing and replenishing the daily breakfast bar. Through offering exceptional service, ensuring guests of the hotel are comfortable and satisfied with their experience. The breakfast attendant must maintain
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among
THE COMPANY: Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our
Position Summary: After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the
Position Summary: After opening and under the general direction of the Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets.
Osler, Hoskin & Harcourt LLP is one of Canada’s leading business law firms. Advising many of Canada’s corporate leaders, as well as U.S. and international parties with extensive interest in Canada, our more than 1,000 firm
EVENT SERVER We are looking for an event server to join our team. If you are interested in hospitality, learning more about event planning, creating memorable experiences with attentive service, product knowledge, fun and passion with
Disponible: En semaine (lundi au vendredi) et jours fériés Heures: 25hrs semaine Salaire : $19.60 Les tâches et les responsabilités du préposé au petit-déjeuner comprennent, sans toutefois sy limiter: · Fournir un service personnalisé à tous
Company Description Located in the heart of Toronto’s financial district, the Ivey Donald K. Johnson Centre offers versatile event spaces across two premier downtown locations: First Canadian Place and Exchange Tower. Each space is designed to
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the
ACTIVITIES: The duties and responsibilities for the Breakfast Attendant include, but are not limited to the following: Provide personalized service to all guests. Responsible for setting up and maintaining the breakfast buffet as required by brand standards.
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.
Company Description Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a
Position Summary: Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food
Description de lentreprise Depuis le 1er janvier 2025, nous gérons plus de 1 100 logements sociaux dans 24 municipalités du Bas-Saint-Laurent et de la Gaspésie–Îles-de-la-Madeleine. Notre mission : offrir un logement abordable, des milieux de vie
Description de lentreprise Depuis le 1er janvier 2025, nous gérons plus de 1 100 logements sociaux dans 24 municipalités du Bas-Saint-Laurent et de la Gaspésie–Îles-de-la-Madeleine. Notre mission : offrir un logement abordable, des milieux de vie de
Description de lentreprise Depuis le 1er janvier 2025, nous gérons plus de 1 100 logements sociaux dans 24 municipalités du Bas-Saint-Laurent et de la Gaspésie–Îles-de-la-Madeleine. Notre mission : offrir un logement abordable, des milieux de vie de