Position Summary Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adherence to menu specifications for
Position Summary Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas
Position Summary Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line
POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary
Great Canadian Entertainment is hiring a 3rd Cook to prepare and cook menu items for the buffet and restaurant outlets under the direction of the Executive Chef. You will assemble and garnish hot and cold dishes, assist
A local restaurant in Moncton is looking for a dedicated Chef to supervise kitchen staff, prepare and cook complete meals, and maintain food quality standards. The candidate should have a Cook Trade Certification and at least
Take charge as a culinary leader in a fast-paced restaurant. Your role will focus on innovative meal preparation and exceptional leadership of kitchen staff to elevate dining experiences. This position requires a dynamic individual with experience
Additional Information Job Number Job Category Food and Beverage & Culinary Location 750 Main Street, Moncton NB E1C 1E6, Canada VIEW ON MAP ( Part Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare coffee
Volunteer Experience · Work Experience · Work & Career Job details Location: 939 Mountain Rd, Moncton, NB E1C 2S4 Work location: On site Salary: 30.50 hourly / 35 to 40 hours per week Terms of employment:
JOB DESCRIPTION Under the direction of the Executive Chef and supervision of our Culinary Management team, 2 nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving