Position Summary Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line
A local restaurant in Moncton is looking for a dedicated Chef to supervise kitchen staff, prepare and cook complete meals, and maintain food quality standards. The candidate should have a Cook Trade Certification and at least
Take charge as a culinary leader in a fast-paced restaurant. Your role will focus on innovative meal preparation and exceptional leadership of kitchen staff to elevate dining experiences. This position requires a dynamic individual with experience
Volunteer Experience · Work Experience · Work & Career Job details Location: 939 Mountain Rd, Moncton, NB E1C 2S4 Work location: On site Salary: 30.50 hourly / 35 to 40 hours per week Terms of employment:
Additional Information Job Number Job Category Food and Beverage & Culinary Location 750 Main Street, Moncton, New Brunswick, Canada, E1C 1E6 VIEW ON MAP ( Part Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare