We are currently seeking passionate individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences. Responsibilities: Prepare plates according to guest desires and Canad Inns standards; Assist the Kitchen
Durée de lemploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: Pas dexpérience (formation offerte) Tâches Débarrasser et nettoyer des tables, des plateaux et des chaises Emballer les aliments à emporter Diviser
Overview: The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs;