Sous Chef, Culinary Services Primary Purpose: The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations, assisting in the development and
Chef de Partie, Hot Kitchen, Culinary Services Primary Purpose: The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in the day-to-day kitchen production
Chef de Partie, Cold Kitchen, Culinary Services Primary Purpose: The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in the day-to-day kitchen production
Job title: BOH Management - Sous Chef Industry: Hospitality & Tourism Country: Canada Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas
Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience
Benefits & Perks: • Employee discounts (Corporate locations) with Sandman Hotel Group, Moxies, Dennys, Tavern Collective, Chop, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more! • $19,000 Chef Bonus • Extended Benefits
About the Role Were seeking a permanent part-time Cook/Chef to join our team at Edmonton Gardens Care Home. Working Monday & Friday from 6:30am to 12:00pm and Saturday & Sunday from 9:30am to 5:30pm. You will report
Company Description Grow your career with a company that shares your passion! Our Corporate Services Divisionhas an exciting new opportunity to jointheSodexo team as our nextChef Manager. Salary: $65,000 - $75,000 At Sodexo, we do more
Position Summary: The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all food
THE BUSINESS We are Everyday Luxury. Its what we do and how we do it, together. Its working alongside world-class talent in pursuit of world-class results. Its maximizing your potential in a high-performance culture. Its knowing
Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special,
Do you love food and everything about it. We are recruiting a Jr Sous Chef to join our fast-paced culinary team for the upcoming Winter season. Our three large kitchens offer complete food and beverage services to our
THE BUSINESS We are Everyday Luxury. Its what we do and how we do it, together. Its working alongside world-class talent in pursuit of world-class results. Its maximizing your potential in a high-performance culture. Its knowing
We are looking for a High energy but even tempered individual. The successful candidate will be fun to work with and engage the team to want a career in our industry. We are looking for someone
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain
ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing
Key Responsibilities • Working with the Chef, some of your responsibilities will include: • Executing menu items according to company specifications in both prep and line areas • Direct culinary operations on a shift basis under the guidance