Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special,
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special,
Company Description Located in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachable sharing
Company Description Located in Edmonton’s vibrant ICE District, Kindred Food + Drink is a warm, welcoming space where comfort and creativity come together on every plate. Joining us means becoming part of a team that values
Company Description A destination for inventive, contemporary cuisine where bold flavours meet artistic presentation in a vibrant, modern setting. Joining us means becoming part of a team that thrives on creativity, precision, and passion for hospitality.
Sous Chef, Culinary Services Primary Purpose: The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations, assisting in the development
Chef de Partie, Hot Kitchen, Culinary Services Primary Purpose: The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in the day-to-day kitchen
Chef de Partie, Cold Kitchen, Culinary Services Primary Purpose: The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in the day-to-day kitchen
Hotel Arts is currently looking for a Pastry Chef de Partie to join our Culinary team!. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will
Aramark at LEGOLAND Windsor Resort is recruiting for Chef de Partie! We are ONE Team at LEGOLAND Windsor Resort, and we are committed to delivering magic every day for our guests. Come and join the team! Shift
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re seeking a Sous Chef to join the Dal Food Services team at Dalhousie University! As
LEGOLAND Windsor Resort has a fantastic opportunity for a Commis Chef to join our team! We are ONE Team at LEGOLAND Windsor Resort, and we are committed to delivering magic every day for our guests. Come and
At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first,
Company Description Ready for the next chapter of your career? Why not make one of Canadas leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and
Job Description: Vous avez une expérience de chef de service aux opérations , vous avez travaillé dans le secteur aéronautique ou manufacturié et vous souhaitez évoluer et développer de nouvelles compétences? Ce poste est pour vous !
Company Description We are S&R Group and for over 60 years we have been building communities where friendships flourish and life is enriched. We are looking for people who, like us, believe the work we do
Company Description A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience.
Company Description A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience.
Junior Sous Chef You’re an organized, high-energy culinary professional who thrives in a fast-paced kitchen where no two days are the same. Whether preparing for restaurant service, supporting a banquet for 300 guests, or assisting with a
Company Description Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe