Sous Chef, Culinary Services Primary Purpose: The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations, assisting in the development and
Chef de Partie, Hot Kitchen, Culinary Services Primary Purpose: The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in the day-to-day kitchen production
Chef de Partie, Cold Kitchen, Culinary Services Primary Purpose: The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in the day-to-day kitchen production
Company Description WHO ARE WE? Weve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that
Come work & play in beautiful Muskoka! Taboo Muskoka is a privately owned Resort located right on picturesque Lake Muskoka, only 90 minutes north of Toronto. A year-round retreat, Taboo is known for its personalized service,
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Moxies is looking for a passionate and experienced Chef de Partie to join our culinary team. The ideal candidate is organized, driven, and committed to delivering exceptional food quality in a fast-paced, high-volume kitchen environment. As a Chef de
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead
ABOUT THE POSITION Reporting to the District Chef at National 10th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control,
Company Description A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience.
Company Description If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special,
Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence,
We are looking for our next great team member to join us on our Culinary Team. We are committed to providing you with: Highly competitive wages - A Salary ranging between $70,000 to $75,000 (depending on experience)
We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and
Sous Chef About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling new gaming floors, a luxurious hotel,
Company Description Luma is a contemporary restaurant that reflects Toronto’s vibrant and diverse culinary landscape. Guided by a commitment to seasonal ingredients and exceptional quality, our menu highlights sustainably sourced seafood, premium meats, and fresh local produce.
Lead the culinary experience across every table, service, and event. Reporting to the Food and Beverage Director, the Chef will be responsible for the efficient execution and delivery of all food offerings for banquets and hotel restaurant. We’re
Job title: BOH Management - Sous Chef Industry: Hospitality & Tourism Country: Canada Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas
Role Responsibilities: Develop and execute targeted culinary strategies to achieve individual and region annual business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand. Coordinate with Director of Business Resources, leveraging data
Description OPENING: Silver Oak Cellars is seeking passionate and talented Chefs to join our acclaimed culinary team for the season. We serve Michelin-inspired, Farm to Table cuisine paired with our iconic wines. Come help shape the future of