We are hiring a Prep Cook! ABOUT US At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense
We’re reopening the doors to a new, premium steakhouse dedicated to craftsmanship, bold flavors, and timeless hospitality — and we’re looking for a Chef de Cuisine to lead the charge in the kitchen. If you are
Its fun to work in a company where people truly BELIEVE in what they are doing! Were committed to bringing passion and customer focus to the business. POSITION OVERVIEW: The Production Scheduler is responsible for developing
Posting Reason:New Position Location where work is to be performed:Main Campus Session:2026 Fall Semester | Trimestre dautomne Faculty:École de gestion Telfer / Telfer School of Management Unit:Telfer School of Management_Students and Casuals Job Classification:Corrector (CUPE) Posting
The Opportunity: The Cook works as part of a team in food and nutrition services performing tasks such as ordering, receiving, cooking and presenting meals for residents, families, and staff as appropriate and directed. Key Responsibilities:
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and
We’re looking for motivated, engaged people to help make everyone’s journeys better. Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more
Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being
We’re looking for motivated, engaged people to help make everyone’s journeys better. Gate Gourmet, a Gategroup company, is the worlds largest independent provider of catering and provisioning services for the airline industry. For the past 70
Job Title: Cook Location: YYZ Airport Compensation: $23.71 Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more
Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Company Description What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact
Company Description What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact
Take charge of the kitchen at Kettle Valley Steakhouse in Big White Ski Resort as Chef de Cuisine. Craft bold flavors and showcase prime cuts to create a memorable dining experience. The Kettle Valley Steakhouse is reopening with
Communications Co‑ordinator – Carry the Kettle NOC: 13100 Location: SINTALUTA # of Positions: 1 Employment Terms: Full-Time Apply By Date: 30-Jun-2026 We are seeking a creative, organized, and community‑minded Communications Coordinator to lead and enhance communication initiatives